www.healthydailymail.com Dragon fruit or commonly also called dragon fruit or thang-Loy has the chemical name Hylocereus undatus. The fruit is produced by a type of cactus plants, have stems that grow stripe spread. The stem is green with a triangular shape. This plant can be propagated by cuttings or seed sowing. Glance dragon fruit flavors such as kiwi fruit, a combination of sweet, sour and fresh. Dragon fruit can be consumed as fresh fruit, processed into pudding, pie contents, a mixed fruit salad or ice. This fruit according to health experts, rich with vitamins and minerals that can help increase endurance. In addition, the nutrients contained in the dragon fruit is also beneficial for lowering blood pressure and relieve digestive diseases.
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The content contained in dragon fruit:
• Vitamin C
• Beta-carotene
• Calcium
• Carbohydrates
• high levels of fiber, which serves as a binder carcinogens cause cancer and accelerate the process of digestion.
Some properties of dragon fruit:
• Treating cancer, tumors, eye pain, gout, and heart.
• Curing rheumatism.
• Balancing blood sugar levels.
• Control cholesterol.
• Strengthens the kidneys and bones.
• Sharpening vision.
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